The season of fresh plums has arrived! We recommend you this easy-to -make cake with fresh plums.

Ingredients:

1 kg of fresh plums 
100 grams of butter 
1 teacup of flour 
1 teacup of sugar 
4 eggs 
1 baking powder 
1 pack of vanilla sugar
powder sugar for sprinkling

Preparation:

Choose ripe plums and cut them into halves. Remove the stones.

Sprinkle with 100 grams of melted butter and put the halves with the face down into a baking form. Slightly bake in the oven.

Separate the yolks from the whites of the 4 eggs.

Use a mixer for mixing the egg yolks with the sugar and the baking powder.

Sieve the flour and add it slowly to the egg and sugar mixture.

Use a mixer for mixing the egg whites until they turn into hard snow and carefully add them with a spoon to the flour and sugar mixture. Stir slightly until homogenos.

Spread evenly the mixture over the plums and bake at 180 deg. C until ready.

Turn the cake upside down and after it has cooled down sprinkle the powder sugar over its surface.