Thursday, 26 July 2018 13:44

Plum cake

The season of fresh plums has arrived! We recommend you this easy-to -make cake with fresh plums.




1 kg of fresh plums 
100 grams of butter 
1 teacup of flour 
1 teacup of sugar 
4 eggs 
1 baking powder 
1 pack of vanilla sugar
powder sugar for sprinkling




Choose ripe plums and cut them into halves. Remove the stones.

Sprinkle with 100 grams of melted butter and put the halves with the face down into a baking form. Slightly bake in the oven.

Separate the yolks from the whites of the 4 eggs.

Use a mixer for mixing the egg yolks with the sugar and the baking powder.

Sieve the flour and add it slowly to the egg and sugar mixture.

Use a mixer for mixing the egg whites until they turn into hard snow and carefully add them with a spoon to the flour and sugar mixture. Stir slightly until homogenos.

Spread evenly the mixture over the plums and bake at 180 deg. C until ready.

Turn the cake upside down and after it has cooled down sprinkle the powder sugar over its surface.

Monday, 21 May 2018 15:26

Chicken meat with dried pitted plums

A recipe that will let you enjoy the taste of dried pitted plums with chicken meat.

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