While the days are still hot and fresh plums are availabe at the market we propose to you this easy recipe for PLUM LEMONADE.

You will need:

the squeezed juice of 2 yellow lemons;

10 - 12 fresh plums without pit;

2- 3 spoonfuls of sugar (sugar depends on the personal taste);

20 leaves of fresh mint;

water - sparkling or still]

ice.

The pitted plums, lemon juice, mint leaves and sugar are turned into a puree by means of a mixer or a blender. The puree is tried and if not sweet enough - more sugar is added and the mixture is blended again. The puree is  then filtered through a sieve and water is added until the desired consistency is reached. The plum lemonade is served over ice cubes.